- 1.
Ingredients
- 8 pork sausages
- 1kg beef mince
- 1 onion, finely chopped
- ½ a large bunch flat-leaf parsley, finely chopped
- 85g parmesan, grated, plus extra to serve if you like
- 100g fresh breadcrumbs
- 2 eggs, beaten with a fork
- olive oil, for roasting
- spaghetti
For the sauce
- 3 tbsp olive oil
- 4 garlic cloves, crushed
- 4 x 400g cans chopped tomato
- 125ml red wine (optional)
- 3 tbsp caster sugar
- ½ a large bunch flat-leaf parsley, finely chopped
- few basil leaves (optional)
