Mumuja’s Chocolates is a Colombian company with over a decade of history and experience in the craftsmanship of cacao products.
Besides having the latest technology to ensure optimum development of our processes and products, we have a team of skilled chocolatiers experienced in different special types of chocolates and toppings. Our clients, who over the years have accompanied the growth and constant improvement of our products, can attest to it; we have the support of major customers in the domestic and international markets.
In Mumuja’s Chocolates we are proud to join efforts to provide high quality products. We expect to make more alliances to further strengthen the development of the cocoa culture in Colombia and South America.
From our planting and harvesting fields, all the way to the processing, production and distribution plants, our cocoa travels through towns and cities feeding on the care and skill with which it is treated .
We always consider the weather and soil conditions, seed preparation, planting nursery, shade management and organic fertilization and grow our cocoa with absolute dedication. Then it is transported to the plant where our trading partner is responsible for the selection of roasted grain, milling, extraction of solids and cocoa liquor, as well as all refining and cocoa processing in different types of chocolate according to their degree of concentration.
We sow the cacao fruit in a natural cultivation system that is careful of the environment and it’s diversified with a wide variety of shade trees species. These, protect the cocoa from too much sunlight, soil erosion, and stabilize the water balance. The steady accumulation of biomass is positive for soil structure and nutrient supply to the cacao plant. We are proud to say we have an organic product with high quality standards.